Red Reserve

Monsaraz

ABOUT THE WINE
DOC Alentejo
year: 2017
type: Red Reserve
grapes: Alicante Bouschet (60%) - Trincadeira (20%) - Touriga Nacional (20%)
region: Alentejo
gastronomy:

It goes well with game, red meat and matured or medium-matured cheese.


stage:

Maceration is completed after 20 days. The wine ages in French and American oak barrels for 9 months.


tasting notes:

The wine is deep garnet in colour, with an aroma of blackberry and well-matured raspberry, intermingled with hints of spices. The taste is rich and deep, with a certain minerality and great complexity.


ideal consumption:

It is ready for drinking now, or it can be kept for 5 to 8 years in the bottle, if stored in the right conditions. Recommended tasting temperature: 16º - 18ºC (60.8º - 64.4ºF).