Monsaraz Espumante arrived on the market with a renewed image. Following the rebranding of the Monsaraz line that started in May 2019, the 2017 harvest comes with a different bottle and a stylized label. We believe that this new image gives sobriety and distinction. The Monsaraz range, with its own identity associated with tradition, is one of the most representative brands in CARMIM's portfolio.

Monsaraz Espumante is made using the classic method based on the best grapes from the Perrum and Arinto grape varieties. After the second fermentation, it aged for a minimum of 9 months in our cellar. Clear-looking wine with a fine, persistent bubble, citrus yellow color, fresh aroma with citrus and floral notes with good acidity, volume and persistence in the mouth.