CARMIM

Grape Varieties: Cabernet Sauvignon, Tinta Caiada, Moreto, Alicante Bouschet, Castelão, Trincadeira, Aragonês

Year: 2009

Grape Varieties: Cabernet Sauvignon, Tinta Caiada, Moreto, Alicante Bouschet, Castelão, Trincadeira, Aragonês

Year: 2009

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.

Palate: Wine which is crystalline in appearance, garnet-coloured, an aroma of red fruits and fermentation on skins, smooth and full-bodied with smooth tannins lending it a prolonged aftertaste, denoting its constituent grape varieties.

Aging and Consumption: The bottles shall be laid down in a cool place (around 12ºC) with some humidity (75%).
Drink young or leave it to age for 2 to 3 years.

Accompanies meat, regional sausages and cheeses.
It should be drunk at a temperature of 16ºC.