CARMIM

Grape Varieties: Syrah

Year: 2009

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.

Palate: A dark ruby coloured wine, an aroma of red fruits with hints of spices and coffee. In the mouth it is full-bodied, smooth and balanced with a prolonged after-taste.

Ageing and Consumption: The bottles shall be laid down and the wine shall be in contact with the cork in a cool place (around 12ºC) with some humidity (75% relative humidity). These conditions shall be kept constant all the year round. This wine may be drunk immediately, or, should you prefer, you may leave it to age for 4 to 6 years.

It serves as a good accompaniment to grilled or roast meat and cured or semi-cured cheeses.

It shall be drunk at a temperature of 16-18ºC.