CARMIM

Grape Varieties: Arinto, Antão Vaz

Year: 2010

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.

Palate: Wine which is crystalline in appearance, yellowy straw colour with some greeny hues, a tropical fruit aroma with some citrine and vanilla notes. In the mouth it has good volume, excellent freshness and a prolonged aftertaste where fruit and wood combine harmoniously.

Aging and Consumption: The bottles shall be laid down with the wine in contact with the cork in a cool place (around 12ºC) with some humidity (75% of relative humidity). These conditions shall be kept constant throughout the year.

This wine should be drunk immediately at a temperature of 18ºC, of if you prefer, you can let it age for 2 to 3 years.
Good accompaniment to baked or boiled fish, particularly cod dishes.