CARMIM

Grape Varieties: Alicante Bouschet, Alfroucheiro, Aragonês

Year: 2007

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.

Palate: Ruby-coloured, an aroma of jam and dry fruits and in the mouth it proves balanced and with great persistence.

Aging and Consumption: The wine can be drunk whilst young or, if you prefer, within another 2 or 3 years, foreseeing its great longevity.

It should be appreciated slowly over dessert or as an aperitif.
It should be drunk at a temperature of 16º-18ºC.