CARMIM

Varieties: “Galega” (90%), [”Bical”, “Cobrançosa”, Carrasquenha”, “Redondil”, “Olive oilira” and “Blanqueta” (10%)] 

Palate: This is an olive oil with a  fruity aroma of green olives with a persistent flavour suis generis, predominantly of the “Galega Vulgar” stock, denoting a hint of “leaf”.

Suggested Accompaniment: excellent for use in salad dressings, grilled fish, cod dishes and when making Gaspacho and Açorda Alentejana (bread soup Alentejan style).