CARMIM

Grape Varieties: Alicante Bouschet, Trincadeira, Aragonês

Year: 1999

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.

Palate: Wine which is crystalline in appearance, ruby-coloured, aroma of jam, toasted coconut and vanilla, full-bodied, with smooth tannins. It has a prolonged aftertaste where the nose aromas are confirmed.

It stands out for its elegance and harmony associated with the specific robustness of a great wine.

Aging and Consumption: The bottles shall be laid down with the wine in contact with the cork in a cool place (around 12ºC) with some humidity (75% of relative humidity). These conditions shall be kept constant throughout the year. This wine can be drunk immediately or, if you prefer, you can let it age for 4 to 6 years.

Good accompaniment to game dishes and soft cheeses.
It should be drunk at a temperature of 18ºC.