CARMIM

Grape Varieties: Arinto, Perrum

Year: 2008

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.

Palate: Wine which is limpid in appearance with a fine, persistent bubble, straw yellow colour, fruity aroma (citrine and tropical), with good acidity, volume and persistence in the mouth.

Aging and Consumption: The bottles shall be laid down with the wine in contact with the cork in a cool place (around 12ºC-15ºC) with some humidity (75% of relative humidity). These conditions shall be kept constant throughout the year.
This wine should be drunk immediately, or if you prefer, you can let it age for up to 3 years.

It may be served as an aperitif and is a good accompaniment to white meats, fish, seafood, fresh cheese and various types of dessert.
It shall be drunk at a temperature of 8º-10ºC.