CARMIM

Grape Varieties: Castelão, Trincadeira, Aragonês

Year: 2010

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.

Palate: Wine which is crystalline in appearance, an intense pink colour, fruity aroma and elegant. In the mouth, it is smooth, fresh and harmonious.

Aging and Consumption: The bottles shall be laid down with the wine in contact with the cork in a cool place (around 12ºC) with some humidity (75% of relative humidity). These conditions shall be kept constant throughout the year.
This wine shall be drunk young, though if you prefer you can let it rest for another year.

Accompanies salads, seafood, fish dishes and white meats or it may be served as an aperitif.
It should be drunk at a temperature of 10ºC.