CARMIM

Grape Varieties: Arinto, Perrum, Rabo de Ovelha, Síria, Antão Vaz

Year: 2008

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.

Palate: Wine which is crystalline in appearance, citrine colour, intense, fruity aroma, fine and elegant. In the mouth it is smooth and fresh with great smoothness and complexity. The final olfactive taste is one of great harmony, denoting its constituent grape varieties.

Aging and Consumption: It should be drunk immediately at a temperature of 12ºC.
Accompanies salads, seafood, fish dishes and white meats.