CARMIM

Grape Varieties: Arinto, Perrum, Rabo de Ovelha, Síria, Antão Vaz

Year: 2008

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.

Palate: Wine which is crystalline in appearance, slightly straw coloured, fruity aroma, in the mouth it is balanced and fresh, fully confirming the aromas of white fruits.

Aging and Consumption: It should be drunk immediately at a temperature of 12ºC.
Accompanies gaspacho, grilled or boiled fish and seafood.