CARMIM

Grape Varieties: Castelão, Trincadeira, Aragonês

Year: 2004

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.

Palate: Wine which is crystalline in appearance, ruby-coloured, evolved aroma of spices, raisin, toasted coconut and vanilla, full-bodied, with smooth tannins. It has a prolonged aftertaste where the nose aromas are confirmed. It stands out for its elegance and harmony associated with the specific robustness of a great wine.

Ageing and Consumption: The bottles shall be laid down in a cool place (around 12ºC).
This wine can be drunk immediately or, if you prefer, you can let it age for 4 to 6 years.

Good accompaniment to games dishes, grilled or roasted meats and cured cheeses.
It should be drunk at a temperature of 18ºC.